Keto Lady Lemon Coconut Crunch Cups

These Lemon Coconut Crunch Cups are creamy, sweet, and topped with crushed keto vanilla wafers for that little crunch that makes it feel like a REAL dessert.

No sugar crash

No starting over Monday

Just something that actually supports your goals

Ingredients (1 serving)

• 1 cup cottage cheese

• 1 tbsp coconut cream

• 1–2 tbsp allulose honey

• Juice of 1/2 lemon

• Lemon zest

• 2 tbsp unsweetened shredded coconut

• 2–3 keto highkey vanilla wafers (crushed) 👀

Directions

• Blend cottage cheese, coconut cream, lemon juice, zest, and sweetener until smooth and creamy

• Spoon into jars or cups

• Top with shredded coconut

• Sprinkle crushed highkey vanilla wafers on top for that crunch

• Chill 30–60 minutes

Macros (approx.)

• Calories: ~230

• Protein: ~23g

• Carbs: ~7–9g

• (Macros will vary depending on cottage cheese + cookies used)