The Keto Lady Cheddar Chicken Broccoli Casserole Soup

🍛 Ingredients

• 1 lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces

• 6 cups fresh broccoli florets, chopped small

• 2 tablespoons unsalted butter, softened

• 8 ounces cream cheese, softened

• 1 cup heavy cream

• 2 cups chicken broth

• 2 cups water

• ½ cup grated parmesan cheese

• 2½ cups shredded cheddar cheese

• 1 teaspoon sea salt

• ½ teaspoon black pepper

• ¼ teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼ teaspoon dried thyme

👩‍🍳 How I made it:

1. In a large pot, melt butter over medium heat.

2. Add the cream cheese, heavy cream, chicken broth, and water. Whisk until smooth.

3. Stir in parmesan, salt, pepper, onion powder, garlic powder, and thyme.

4. Add the raw chicken and chopped broccoli. Stir well.

5. Simmer uncovered for about 30 minutes, stirring occasionally, until the chicken is cooked through and broccoli is tender.

6. Reduce heat to low and stir in the shredded cheddar cheese until fully melted and creamy.

7. Serve hot — it tastes like your favorite broccoli cheddar casserole in soup form.

💡 Macros (per serving, makes 6):

Calories: 370 | Protein: 32g | Fat: 26g | Net Carbs: 5g