The Keto Lady Apple Muffins with Cinnamon Streusel

Super delicious! If you are missing apples at all! Grab some good quality extract!! You’ll be glad you did!! These were so delicious!!
Will you try them?
I made them with and without the Streusel topping!! Up to you!!!

What You’ll Need:

• 1/2 stick room temp softened butter
• 1 cup of almond flour ( sifted 2xs)
• 3/4 cup of Swerve Brown Sugar
• 1 Tablespoons of Liquid Allulose
• 2 Eggs room temp ( I put in warm water for 5 mins)
• 1 Tsp of apple extract
• 1/4 Tsp salt
• 1 cup Chopped Pecans

Cinnamon Streusel Topping (optional)
Cut recipe in half- or freeze the rest!!

• 1 cup almond flour ( double sifted)
• 1/2 cup light brown swerve packed
• 1/3 cup granulated monkfruit
• 1 Tbsp ground cinnamon
• 1/4 tsp salt
• 6 Tbsp butter, melted and cooled about 10 minutes…( this will make bigger crumbles)

( if you have left over topping you can freeze it)

👩‍🍳 Directions:

Preheat oven to 325F and line 12 muffins cups with silicone or parchment paper liners. ( love the silicone)

In a large bowl, beat the butter and brown sweetener together until light and fluffy.
Beat in the liquid allulose.
Add the eggs and extract and beat until well combined, then mix in the almond flour and salt.
Add the pecans and fold in by hand!
Divide batter among prepared muffin cups.

Add the Cinnamon Streusel on top of you are using!

This makes enough for 24 muffins! So cut the recipe in half if you are doing one batch- or freeze the rest!!

Bake 25 minutes, or until just barely set. Let cool in the pan at least 20 minutes.