The Keto Lady 2-Ingredient Chocolate Fudge (Plus Pecans!)

If you’re anything like me, sometimes you just need a little something rich, sweet, and satisfying… without the sugar crash.

This 2-ingredient keto fudge is my go-to when I want a treat that’s fast, fabulous, and still fits my macros. It’s made with just Lily’s sugar-free chocolate chips and natural peanut butter no baking, no mess, and zero guilt. I like to throw in chopped pecans for that buttery crunch, but you can leave them out or sub in your favorite low-carb nut.

✨ Why You’ll Love It:

• No baking required

• Sweet, creamy, chocolatey perfection

• Ready in minutes

• Freezer-friendly

• Blood sugar–friendly and macro-balanced

• Perfect for keto, low-carb, or gluten-free lifestyles

🍫 Ingredients:

• 1 ½ cups Lily’s Chocolate Chips (I use semi-sweet or dark chocolate style)

• ¾ cup natural peanut butter (look for one with just peanuts + salt—no sugar)

• (Optional: ½ cup chopped pecans for crunch and healthy fats)

👩‍🍳 Instructions:

1. Melt the chocolate chips and peanut butter together using a double boiler or microwave (stir every 20 seconds if microwaving).

2. Once smooth and creamy, fold in chopped pecans (if using).

3. Pour into a parchment-lined 8x8 dish or silicone mold.

4. Chill in the fridge for 1–2 hours or pop it in the freezer for faster fudge!

5. Slice into 16 squares and enjoy!

🔥 Tip from the Keto Lady:

If you want to get fancy, sprinkle a little flaky salt or shredded coconut on top before chilling. You could even stir in a scoop of Keto OS Pro for a protein boost.

Macros Without Pecans (per piece):

• Calories: ~105

• Fat: ~9g

• Protein: ~2g

• Net Carbs: ~1.5g