Keto Lady Love Bites

Rich. Creamy. No sugar crash. Perfect for Valentine’s, hormone balance, or just because you’re a grown woman who deserves chocolate.

🍛 Ingredients:

• 1 bag Lily’s dark chocolate chips (9 oz)
• 2 tablespoons coconut oil
• 2 tablespoons natural nut butter (almond or peanut)
• 1 tablespoon unsweetened cocoa powder
• 1 scoop collagen or Keto Kreme (optional but amazing for texture)
• Pinch sea salt
• ½ teaspoon vanilla extract

Optional Add-ons:

• Crushed pecans
• Unsweetened shredded coconut
• MCT oil drizzle
• A few drops liquid stevia if you like it sweeter

👩‍🍳 How I made it:

1. Melt the Lily’s chocolate and coconut oil together over low heat or in 30-second microwave intervals. Stir until smooth.

2. Add nut butter, cocoa powder, collagen, vanilla, and sea salt. Stir until glossy and fully combined.

3. Pour into silicone heart molds or square molds.

4. Freeze 20–30 minutes until firm.

5. Pop out and store in fridge

These are rich, so one or two completely satisfies the craving.

Macros: (per piece if you make 16 pieces)

Calories: ~110
Fat: 10g
Protein: 2g
Net Carbs: 1–2g