This dish is a family favorite and it also happens to be totally keto!
🍛 Ingredients:
Start by placing 4 boneless, skinless chicken breasts into a greased baking dish.
In a separate bowl, mix together:
4 oz softened cream cheese
¼ cup mayonnaise
½ cup shredded cheddar or mozzarella
¼ cup chopped green onions
A few slices of cooked, crumbled bacon
1/4 cup of peas, optional
👩🍳 How I made it:
Spread the creamy, cheesy mixture evenly over the chicken.
Bake at 375°F (190°C) for 25–30 minutes, or until the chicken is fully cooked and the topping is bubbly and golden.
👩🍳 Rich, savory, and full of flavor this dish is even better the next day! It reheats beautifully, making it a perfect option for leftovers or meal prep!!!!
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