Perfect for those nights when you’ve been mom, boss, and everything in between… and still want to nourish your family (and yourself) with something real!!
Ingredients:
1 tablespoon olive oil
1 large onion, sliced
1 (14 oz) package kielbasa, sliced into rounds
1 small head of cabbage, sliced
1 teaspoon garlic powder (or to taste)
1 teaspoon paprika
Salt and pepper, to taste
Instructions
Heat it up: In your biggest skillet, heat olive oil over medium heat.
Sauté: Add sliced onion and cook until softened and golden—about 5–7 minutes.
Brown the kielbasa: Push the onions to the side, add the sliced kielbasa, and let it brown on both sides for extra flavor.
Add cabbage: Toss in your sliced cabbage and stir to combine with the sausage and onions.
Season: Sprinkle in the garlic powder, paprika, salt, and pepper. Stir well to coat everything.
Cook down: Cover and let the cabbage cook down until tender, stirring occasionally (about 10–12 minutes).
Macros (Per Serving, based on 4 servings)
Calories: 340
Fat: 30g
Protein: 14g
Net Carbs: 4g
